This is my chili powder recipe that we used in the 2015 Atenas Chili Cook-Off. Out of 22 teams, we won the Peoples Choice Award!
Ingredients:
4 tablespoon ground cumin
1 tablespoon chili de árbol powder (Tree chili is a small Mexican Chili with a woody stem that are sometimes called bird’s beak chili.)
2 whole chipotle chili peppers with stems removed, minced and ground to a powder (Chipotle chili is a smoked Jalapeño chili pepper used primarily in Mexican and TexMex cooking.)
2 tablespoons cayenne pepper
2 tablespoons smoked Spanish paprika
2 tablespoons garlic powder
3 tablespoons fresh finely minced oregano
1 tablespoon fresh ground coriander seeds
1 teaspoon ground cinnamon
½ teaspoon ground clove
4 tablespoon Hot Chili Powder (MySpiceSage.com brand. Ingredients: Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper and Crushed Red Pepper)
Directions:
Mix all the ingredients together until well blended. Store in an airtight jar for up to 6 months.
Yield ~ 1½ cups
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