Servings: 8
Preparation Time: 1 hours
Ingredients:
1 cup sugar
1/2 cup margarine
4 eggs
2 tsp vanilla extract
2 cups flour, sifted
1 tbsp baking powder
1 tsp salt
2 cups milk, 2% lowfat
11 ozs condensed milk, sweetened, canned
11 ozs evaporated milk, canned
Directions:
Preheat oven 350. Prepare & bake cake: Sift flour, baking powder, salt & set aside. Mix sugar & butter until fluffy, blend in eggs, 1 cup of milk & vanilla, then add flour mixture. Pour into 9" square pan & bake 40-45 min. When cake is cook, mix remaining 3 milks & pour over cake. Refrigerate 1 hour. Serve with fresh fruit & Cool Whip.
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