"Gallo Pinto" is a typical Costa Rican breakfast dish. It is generally accompanied by fried eggs, meat and sometimes with a side of fried ripe plantain (Platano Maduro).
Ingredients:
2 cups Rice (pre-cooked/leftovers)
1 cup Black Beans (pre-cooked/leftovers)
2 cloves Garlic minced
½ cup Onion diced
¼ cup Sweet Peppers diced
¼ cup Celery diced
Cilantro
Salsa Lizano
Tabasco
Saute garlic, onion, sweet peppers and celery in a large skillet. Add cooked rice and stir until throughly heated. Add beans (with or without broth) and stir until throughly heated. Add Salsa Lizano and Tabasco to taste and garnish with fresh chopped cilantro just before serving.
Serves: 4
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Just like I make my "Gringo Gallo Pinto" but I use red and black beans! Great blog!!
ReplyDeleteOnly thing missing is a subscription button so I can get updates when they are posted!!
Se puede encontrar Salsa Lizano en EEUU?
ReplyDeleteEs difícil encontrar Salsa Lizano en los Estados Unidos. Se puede encontrarlo en el Internet en amazon.com con esta enlace http://www.amazon.com/Lizano-Salsa-23-7-fl-oz/dp/B0002A9UTK/ref=sr_1_2?ie=UTF8&qid=1324389058&sr=8-2
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